Mustard Fried Catfish

• 6 (10 to 12 oz.) catfish, cleaned, beheaded and skinned
• vegetable oil
• 2 c. prepared yellow mustard
• 3 eggs, well beaten
• 1 tsp. Tabasco sauce
• 1 c. corn flour or very finely ground cornmeal
• 1 c. yellow cornmeal
• 1 c. flour
• 1 c. Italian seasoned bread crumbs
• 2 tsp. salt
• 1 tsp. garlic powder
• 1 tsp. freshly ground black pepper
• 1 tsp. Hungarian paprika
• lemon wedges
• green onions

1. Pat fish dry with paper towels; set aside.
2. In heavy skillet, heat 1 inch of oil to 350u0b0 or until a 1-inch bread cube turns golden brown in 65 seconds.
3. In a medium bowl, combine mustard, eggs and Tabasco sauce.
4. Pour mixture in 9 x 13-inch baking dish.

vegetable oil, yellow mustard, eggs, tabasco sauce, corn flour, yellow cornmeal, flour, italian seasoned bread crumbs, salt, garlic powder, freshly ground black pepper, paprika, lemon wedges, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=439509 (may not work)