Bell Pepper And Fresh Mozzarella Couscous

• 1/2 cup water
• 1/3 cup uncooked couscous
• 1/8 teaspoon salt
• 1/4 cup chopped bottled roasted red bell peppers
• 1/4 cup canned artichoke hearts, rinsed, drained, and chopped
• 1/4 cup (1 ounce) chopped fresh mozzarella cheese
• 1 tablespoon chopped fresh basil
• 1 tablespoon balsamic vinegar
• 1 teaspoon extravirgin olive oil
• 1/8 teaspoon freshly ground black pepper
• 2 kalamata olives, pitted and sliced

1. Bring water to a boil in a small saucepan; gradually stir in couscous and salt. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
2. Add bell peppers and remaining ingredients; toss gently to combine. Cover and chill.

water, couscous, salt, red bell peppers, canned artichoke hearts, mozzarella cheese, fresh basil, balsamic vinegar, extravirgin olive oil, freshly ground black pepper, olives

Taken from www.myrecipes.com/recipe/bell-pepper-fresh-mozzarella-couscous (may not work)