Spice-Crusted Shrimp With Remoulade Sauce

• Sauce:
• 1/4 cup low-fat mayonnaise
• 1/4 cup plain fat-free yogurt
• 1 teaspoon grated lime rind
• 1 1/2 tablespoons fresh lime juice
• 1 teaspoon capers, chopped
• Dash of ground red pepper
• Shrimp:
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 teaspoon ground coriander
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 48 large shrimp, peeled and deveined (about 1 1/2 pounds)
• 1 tablespoon olive oil, divided
• Cilantro sprigs (optional)

1. To prepare sauce, combine first 6 ingredients in a bowl; stir with a whisk.
2. To prepare shrimp, combine cumin, paprika, coriander, garlic powder, salt, and black pepper in a medium bowl. Add shrimp; toss well. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat; add half of shrimp. Cook 3 minutes on each side or until done. Remove shrimp; keep warm. Repeat procedure with remaining oil and shrimp. Serve shrimp with sauce. Garnish with cilantro, if desired.

lowfat mayonnaise, yogurt, lime rind, lime juice, capers, ground red pepper, shrimp, ground cumin, paprika, ground coriander, garlic, salt, black pepper, shrimp, olive oil, cilantro

Taken from www.myrecipes.com/recipe/spice-crusted-shrimp-with-remoulade-sauce (may not work)