Sun-Dried Turkey Burgers With Basil Aïoli

• 1 1/4 pounds ground turkey breast
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup (2 ounces) crumbled goat cheese
• 1/4 cup chopped drained oil-packed sun-dried tomato halves
• Cooking spray
• 4 green leaf lettuce leaves (optional)
• 2 (1.8-ounce) white-wheat hamburger buns (such as Nature's Own)
• 4 tomato slices (optional)

1. Prepare grill.
2. Combine first 5 ingredients. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch patty.
3. Place patties on a grill rack coated with cooking spray; grill 8 minutes on each side or until a thermometer registers 165u0b0.
4. Place 1 lettuce leaf, if desired, on bottom half of each bun; top each with 1 burger, and 1 tomato slice, if desired. Spread 1 tablespoon Basil Aioli on inside of each bun top. Place each top on 1 burger.

ground turkey, salt, black pepper, goat cheese, tomato halves, cooking spray, green leaf, buns, tomato

Taken from www.myrecipes.com/recipe/sun-dried-turkey-burgers (may not work)