Spicy Tomato Sauce With Cajun Smoked Sausage

• 1/2 pound sliced Cajun smoked sausage
• 1/2 cup finely chopped onion
• 2 teaspoons minced garlic
• 1 tablespoon extra virgin olive oil
• 1 (28-oz.) can crushed tomatoes
• 1 (8-oz.) can Spanish-style tomato sauce
• 1 teaspoon kosher salt
• 1 teaspoon honey

1. Cook sausage in a 3-qt. saucepan over medium heat 5 to 6 minutes or until browned. Drain; return to pan.
2. Saute onion and garlic in hot oil in saucepan over medium heat 2 to 3 minutes or until tender. Stir in Italian Seasoning Mix, and cook 1 minute. Stir in crushed tomatoes, tomato sauce, and 1 cup water; bring to a boil, stirring constantly. Reduce heat to low, and simmer 40 to 45 minutes or slightly thickened. Stir in salt and honey.
3. Note: We tested with Conecuh Cajun Smoked Sausage and Goya Tomato Sauce.

cajun, onion, garlic, extra virgin olive oil, tomatoes, tomato sauce, kosher salt, honey

Taken from www.myrecipes.com/recipe/spicy-tomato-sauce-with-cajun-smoked-sausage (may not work)