Moroccan Lamb Salad With Carrots And Mint

  1. Prepare grill.
  2. Rub lamb with garlic, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Grill on medium heat 4-5 minutes per side (medium-rare) or to desired doneness. Let rest 5 minutes, then cut into bite-size pieces, discarding bones.
  3. Whisk together yogurt, lemon juice, cinnamon, cayenne, and remaining 1/2 teaspoon salt in a large bowl.
  4. Use a vegetable peeler to cut carrots into long, thin strips. Add carrots and the remaining ingredients to dressing, and toss. Serve with lamb.
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lean lamb loin chops, garlic, kosher salt, black pepper, percent, lemon juice, ground cinnamon, cayenne pepper, carrots, fresh mint sprigs, golden raisins, scallions

Taken from www.myrecipes.com/recipe/moroccan-lamb-salad-with-carrots-mint (may not work)

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