Chicken Drumsticks With Cilantro Pesto

• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon kosher salt
• 1/8 teaspoon ground red pepper
• 8 skinless chicken drumsticks
• Cooking spray
• 2 1/2 tablespoons crumbled Cotija cheese
• 2 tablespoons water
• 4 teaspoons lime juice
• 4 teaspoons olive oil
• 3/8 teaspoon ground cumin
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 3 garlic cloves
• 1 serrano chile, seeded
• 1/2 bunch cilantro (including stems)

1. Preheat grill to high heat. Combine 1/2 teaspoon freshly ground black pepper, 1/8 -teaspoon kosher salt, and ground red pepper; sprinkle over chicken drumsticks. Place drumsticks on grill rack coated with cooking spray. Cover and grill 3 minutes or until charred; reduce heat to -medium. Grill 18 minutes or until a thermometer inserted into the thickest part registers 160u0b0, turning occasionally.
2. Combine cheese, water, lime juice, olive oil, cumin, 1/4 teaspoon kosher salt, 1/4 teaspoon black pepper, garlic cloves, serrano chile, and cilantro in a blender. Process until sauce is smooth. Serve sauce on the side for dipping.

freshly ground black pepper, kosher salt, ground red pepper, chicken, cooking spray, cotija cheese, water, lime juice, olive oil, ground cumin, kosher salt, black pepper, garlic, serrano chile, cilantro

Taken from www.myrecipes.com/recipe/chicken-drumsticks-cilantro-pesto (may not work)