Gold-Coast Grouper With Mojo Marinara

• 2 teaspoons vegetable oil
• 1/2 cup chopped green onions
• 1/4 cup chopped fresh pineapple
• 1/4 cup chopped peeled mango
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped green bell pepper
• 2 teaspoons minced seeded jalapeno pepper
• 2 teaspoons minced fresh thyme, divided
• 1/2 cup tomato puree
• 2 tablespoons fresh lime juice
• 1/2 teaspoon salt, divided
• 1/2 teaspoon black pepper
• 4 (6-ounce) grouper fillets
• Cooking spray

1. Preheat oven to 400u0b0.
2. Heat oil in a medium saucepan over medium heat until hot. Add green onions, pineapple, mango, bell peppers, jalapeno, and 1 teaspoon thyme; saute 2 minutes. Add tomato puree, lime juice, 1/4 teaspoon salt, and black pepper; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Remove from heat; keep warm.
3. Rub fish with 1 teaspoon thyme and 1/4 teaspoon salt. Place fish on a broiler pan coated with cooking spray. Spoon mango mixture evenly over fish. Bake at 400u0b0 for 20 minutes or until fish flakes easily when tested with a fork.

vegetable oil, green onions, fresh pineapple, mango, red bell pepper, green bell pepper, pepper, fresh thyme, tomato puruee, lime juice, salt, black pepper, grouper, cooking spray

Taken from www.myrecipes.com/recipe/gold-coast-grouper-with-mojo-marinara (may not work)