Scalloped Oysters

• 1/2 cup butter or margarine, melted
• 2 cups coarsely crumbled cracker crumbs
• 2 (12-ounce) containers Select oysters, undrained
• 1/2 teaspoon pepper, divided
• About 1/2 cup half-and-half
• 1/2 teaspoon salt
• 1/4 teaspoon Worcestershire sauce
• Dash of hot sauce

1. Pour melted butter over cracker crumbs in a medium mixing bowl; toss gently until well combined. Drain oysters, reserving liquor. Place one-third of cracker crumb mixture in a buttered 8-inch round cake pan; top with half of oysters, and sprinkle with half of pepper. Repeat procedure.
2. Add enough half-and-half to oyster liquor to equal 1 cup. Add salt, Worcestershire sauce, and hot sauce; stir well. Pour over oysters; top with remaining cracker crumb mixture. Bake at 350u0b0 for 40 minutes. Serve hot.

butter, cracker crumbs, containers, pepper, salt, worcestershire sauce, hot sauce

Taken from www.myrecipes.com/recipe/scalloped-oysters-1 (may not work)