Spinach-And-Strawberry Salad

• 2 cups whole strawberries
• 1/3 cup champagne vinegar or white wine vinegar
• 2 tablespoons orange juice
• 2 teaspoons extra-virgin olive oil
• 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme
• 1 teaspoon sugar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 6 cups torn spinach
• 3/4 cup diced fennel bulb
• 2 cups quartered strawberries
• 1/4 cup (1 ounce) crumbled feta cheese

1. Place first 9 ingredients in a blender or food processor; process until smooth. Place 2 tablespoons dressing, spinach, and fennel in a large bowl, and toss gently to coat. Arrange 1 1/4 cups of spinach mixture on each of 4 plates, and top each serving with 1/2 cup quartered strawberries and 1 tablespoon feta cheese. Drizzle each serving with 1 1/2 teaspoons dressing.

whole strawberries, champagne vinegar, orange juice, extravirgin olive oil, thyme, sugar, mustard, salt, freshly ground black pepper, torn spinach, fennel bulb, quartered strawberries, feta cheese

Taken from www.myrecipes.com/recipe/spinach-and-strawberry-salad-0 (may not work)