Glazed Polenta With Hot Berry Jam

• 1 1/3 cups frozen blueberries or raspberries
• 2 teaspoons plus 1 1/2 tablespoons granulated sugar, divided
• 5 ounces polenta, cut into 1/2-inch dice
• 3/4 cup 2% reduced-fat milk
• 1 tablespoon butter
• 1/4 teaspoon vanilla extract
• 1/16 teaspoon salt
• 4 teaspoons light brown sugar

1. Divide berries evenly among 4 (4-ounce) small bowls or ramekins. Sprinkle each with 1/2 teaspoon granulated sugar; set aside.
2. Combine polenta and milk in a medium saucepan over medium heat; cook 5 minutes or until smooth and hot, stirring with a whisk. Remove polenta mixture from heat; stir in 1 1/2 tablespoons granulated sugar, butter, vanilla, and salt.
3. Preheat broiler.
4. Divide polenta mixture over fruit in bowls; sprinkle 1 teaspoon brown sugar over each bowl. Place bowls on a baking sheet. Broil 1 minute or until sugar melts. Let stand before serving.
5. Note: Nutritional analysis includes Sugars 19g.

frozen blueberries, sugar, polenta, milk, butter, vanilla, salt, light brown sugar

Taken from www.myrecipes.com/recipe/glazed-polenta-with-hot-berry-jam (may not work)