Super Moist Sausage & Bread Stuffing

• 1/2 pound sweet Italian sausage links, removed from casings and crumbled
• 1 large onion, chopped
• 1 jar (12 oz.) roasted red peppers, drained patted dry and chopped
• 1/2 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise
• 1/2 cup Italian dressing
• 1/2 cup chicken broth
• 1 tablespoon chopped fresh parsley leaves
• 1/8 teaspoon ground black pepper
• 1 loaf (12 oz.) Italian bread, cut into 1/2-inch cubes (about 8 cups)

1. Preheat oven to 375u0b0.
2. Brown sausage in 12-inch nonstick skillet over medium heat. Add onion and cook, stirring occasionally, 5 minutes or until tender.
3. Stir remaining ingredients except bread into same skillet; stir in bread.
4. Evenly spread mixture into 13 x 9-inch baking dish, then press lightly. Bake 30 minutes or until golden and heated through.

sausage links, onion, red peppers, mayonnaise, italian dressing, chicken broth, parsley, ground black pepper, italian bread

Taken from www.myrecipes.com/recipe/hellmanns-super-moist-sausage-bread-stuffing (may not work)