Pizza With Chicken, Artichokes, And Basil
- 1 teaspoon olive oil
- Cooking spray
- 1 (8-ounce) package pre-sliced mushrooms
- 1 (14-ounce) Italian cheese-flavored pizza crust (such as Boboli)
- 1 cup tomato and basil pasta sauce (such as Classico)
- 1 cup chopped grilled chicken breast strips (such as Tyson Chicken Breast Strips)
- 1 cup drained canned artichoke hearts, coarsely chopped
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1/4 cup thinly sliced fresh basil
- Preheat oven to 450u0b0.
- Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; saute 6 minutes.
- Place pizza crust on an ungreased baking sheet; spoon pasta sauce onto crust, leaving a 1-inch border around edges. Top with mushrooms, chicken, and artichokes; sprinkle with cheese. Bake at 450u0b0 for 12 minutes or until crust is golden. Top with basil. Cut into 8 slices.
olive oil, cooking spray, mushrooms, italian cheese, tomato, chicken, mozzarella cheese, fresh basil
Taken from www.myrecipes.com/recipe/pizza-with-chicken-artichokes-basil (may not work)