Grilled Salmon Steaks

• 1 cup Wish-Bone(R) Italian Dressing
• 3 tablespoons soy sauce
• 1 1/2 teaspoons finely chopped fresh ginger or 1/2 tsp. ground ginger (optional)
• 4 salmon, swordfish or tuna steaks, about 1-1/2 inches thick (about 2-1/2 lbs.)
• Cucumber Salsa (optional)*

1. For marinade, combine Wish-Bone(R) Italian Dressing, soy sauce and ginger. Add salmon and 2/3 cup marinade to large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, up to 30 minutes. Refrigerate remaining 1/3 cup marinade.
2. Remove salmon, discarding marinade. Grill or broil salmon, turning once and brushing occasionally with refrigerated marinade, until salmon flakes with a fork. Serve with Cucumber Salsa.
3. *CUCUMBER SALSA - Combine 1/4 cup Wish-Bone Italian Dressing; 1 Tbsp. soy sauce; 1 large cucumber, peeled, seeded and diced; 2 green onions, chopped; 1/8 tsp. crushed red pepper flakes and 1 Tbsp. minced fresh parsley or cilantro.
4. Also terrific with Wish-Bone(R) Light Italian Dressing or Robusto Italian Dressing.
5. Calories 510, Calories From Fat 0, Saturated Fat 0g, Total Fat 29g, Cholesterol 170mg, Sodium 1000mg, Total Carbohydrate 5g, Sugars 0g, Dietary Fiber 0g, Protein 54g

wishboneuae, soy sauce, fresh ginger, salmon, cucumber salsa

Taken from www.myrecipes.com/recipe/grilled-salmon-steaks (may not work)