Instant Pot Keto Chicken Fajita Bowls

• 1 tablespoon olive oil, divided
• 1 green bell pepper, cut in strips
• 1 medium onion, sliced
• 2 teaspoons minced garlic
• 2 pounds bone-in, skinless chicken breasts
• 1 1/4 teaspoons kosher salt
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 1/2 cup chicken stock
• Cooked cauliflower rice
• 1/2 cup cherry tomatoes, quartered
• 1 1/2 ounces Cheddar cheese, shredded (about 1/3 cup)
• 1/4 cup sour cream
• 1 avocado, diced
• Hot sauce

1. Stir together salt, chili powder, cumin, and pepper; sprinkle most of the spice mixture evenly on the meaty side of chicken breasts. Add remaining 1 teaspoon oil to pot. Place chicken, spice side down, in hot oil, and sear 3 minutes. Sprinkle bone side of chicken with remaining spice mix; flip. Add stock; cover and press cancel. Set cooker to high pressure for 10 minutes.

olive oil, green bell pepper, onion, garlic, chicken breasts, kosher salt, chili powder, ground cumin, black pepper, chicken stock, cauliflower rice, cherry tomatoes, cheddar cheese, sour cream, avocado, sauce

Taken from www.myrecipes.com/recipe/instant-pot-keto-fajita-bowls (may not work)