Pasta With Prosciutto And Peas

• Cooking spray
• 3 ounces very thin slices prosciutto, chopped
• 3 tablespoons extra-virgin olive oil
• 2 garlic cloves, thinly sliced
• 6 cups hot cooked fusilli (about 12 ounces uncooked short twisted spaghetti)
• 1 cup (4 ounces) shaved Parmigiano-Reggiano cheese
• 1/3 cup chopped fresh parsley
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 (10-ounce) package frozen peas, cooked and drained

1. Heat a large nonstick skillet coated with cooking spray over medium heat. Add prosciutto; cook 3 minutes or until lightly browned. Remove from pan. Add oil and garlic; cook 1 minute or until garlic begins to brown. Combine prosciutto, oil mixture, pasta, and remaining ingredients in a large bowl; toss to coat.

cooking spray, extravirgin olive oil, garlic, hot cooked fusilli, cheese, parsley, lemon juice, kosher salt, freshly ground black pepper, frozen peas

Taken from www.myrecipes.com/recipe/pasta-with-prosciutto-peas (may not work)