Lamb Chops With Herb Vinaigrette

• 1/2 teaspoon salt, divided
• 1/2 teaspoon black pepper
• 8 (4-ounce) lamb loin chops
• 2 tablespoons finely chopped shallots
• 1 1/2 tablespoons water
• 1 tablespoon red wine vinegar
• 1 1/2 teaspoons lemon juice
• 1 1/2 teaspoons extravirgin olive oil
• 1 teaspoon Dijon mustard
• 1 1/2 tablespoons finely chopped fresh flat-leaf parsley
• 1 1/2 tablespoons finely chopped fresh tarragon
• 1 tablespoon finely chopped fresh mint
• 1 tablespoon finely chopped pimiento

1. Preheat broiler.
2. Sprinkle 1/4 teaspoon salt and pepper over lamb. Place lamb on the rack of a broiler pan or roasting pan; place rack in pan. Broil 5 minutes on each side or until desired degree of doneness.
3. Combine shallots, 1 1/2 tablespoons water, and vinegar in a small microwave-safe bowl; microwave at HIGH 30 seconds. Stir in remaining 1/4 teaspoon salt, juice, oil, and mustard, stirring with a whisk. Add parsley and remaining ingredients, stirring well. Serve vinaigrette over lamb.

salt, black pepper, lamb loin chops, shallots, water, red wine vinegar, lemon juice, extravirgin olive oil, mustard, parsley, tarragon, fresh mint, pimiento

Taken from www.myrecipes.com/recipe/lamb-chops-with-herb-vinaigrette (may not work)