Pork Satay With Peanut Sauce

• 2 pounds lean boneless pork loin
• 1/2 cup chopped onion
• 1/2 cup rice wine vinegar
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons water
• 1 teaspoon minced garlic
• 1 teaspoon minced peeled fresh ginger
• 1 teaspoon hot Oriental chili sauce
• 1 teaspoon vegetable oil
• 6 tablespoons water
• 3 tablespoons creamy peanut butter
• 2 tablespoons low-sodium soy sauce
• 1 1/2 tablespoons prepared mustard
• 1 teaspoon ground turmeric
• 1 teaspoon hot Oriental chili sauce
• Cooking spray

1. Trim fat from pork; cut pork into 3/4-inch cubes. Combine onion and next 7 ingredients in a large heavy-duty zip-top plastic bag. Add pork; seal bag, and shake until pork is well coated. Marinate pork in refrigerator 8 hours, turning bag occasionally.
2. Soak 8 (10-inch) wooden skewers in water for at least 30 minutes.
3. Prepare grill.
4. Combine 6 tablespoons water and next 5 ingredients in a small bowl, stirring well with a whisk. Set aside.
5. Remove pork from marinade; discard marinade. Thread pork onto skewers. Place skewers on grill rack coated with cooking spray; cover and grill 10 to 12 minutes or until pork is done, turning occasionally. Serve warm with peanut sauce.
6. carbo rating: 2

pork loin, onion, rice wine vinegar, fresh cilantro, water, garlic, fresh ginger, chili sauce, vegetable oil, water, peanut butter, soy sauce, mustard, ground turmeric, chili sauce, cooking spray

Taken from www.myrecipes.com/recipe/pork-satay-with-peanut-sauce (may not work)