Peanut, Coconut, And Chocolate Cookies

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/2 cup firmly packed dark brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsweetened coconut
• 1/2 cup coarsely chopped salted dry-roasted peanuts, toasted
• 1/2 cup regular oats
• 1/3 cup semisweet chocolate morsels

1. Preheat oven to 350u0b0.
2. Beat together butter and sugars at high speed with an electric mixer until smooth and creamy. Stir in vanilla and egg.
3. Lightly spoon flour into a dry measuring cup; level with a knife. Sift together flour and next 3 ingredients. Add to butter mixture, beating well. Stir in remaining ingredients.
4. Drop by level tablespoonfuls 2 inches apart onto parchment-lined baking sheets.
5. Bake at 350u0b0 for 12 minutes or until golden brown. (Cookies will be slightly soft in center.) Cool for 3 minutes on baking sheet before removing to wire racks.

butter, sugar, brown sugar, vanilla, egg, flour, baking soda, baking powder, salt, unsweetened coconut, peanuts, regular oats, semisweet chocolate

Taken from www.myrecipes.com/recipe/peanut-coconut-chocolate-cookies (may not work)