Chilled Asparagus With Feta Vinaigrette

• 1 1/4 pounds asparagus
• 2 tablespoons crumbled feta cheese
• 2 1/2 tablespoons lemon juice
• 1 1/2 tablespoons orange juice
• 1 tablespoon water
• 2 teaspoons Dijon mustard
• 2 teaspoons vegetable oil
• 2 drops hot sauce
• 1/2 cup diced red bell pepper

1. Snap off tough ends of asparagus. Remove scales with a knife or vegetable peeler, if desired. Arrange asparagus spoke-fashion on a 12-inch round glass platter with stem ends toward outside of platter. Cover with heavy-duty plastic wrap, and vent. Microwave at high 4 minutes or until crisp-tender, rotating platter a half-turn after 2 minutes. Let stand, covered, 2 minutes. Cover and chill.
2. Combine cheese and next 6 ingredients (cheese through hot sauce); stir with a wire whisk. Divide asparagus among 4 plates; top each serving with 2 tablespoons feta dressing and 2 tablespoons bell pepper.

asparagus, feta cheese, lemon juice, orange juice, water, mustard, vegetable oil, hot sauce, red bell pepper

Taken from www.myrecipes.com/recipe/chilled-asparagus-with-feta-vinaigrette (may not work)