No Bake Cheese Cake

• 2 Tbsp. plain gelatin
• 3/4 c. sugar
• 2 egg yolks
• 1/4 tsp. salt
• 1 c. milk
• 3 c. cottage cheese
• 2 Tbsp. lemon rind, grated
• 4 drops yellow food color
• 2 Tbsp. lemon juice
• 1 tsp. vanilla
• 1/2 c. graham cracker crumbs
• 2 Tbsp. margarine, melted
• 2 egg whites
• 1/4 c. sugar
• 1 c. heavy cream, whipped or Dream Whip
• pineapple slices or maraschino cherries

1. Mix gelatin, 3/4 cup sugar and salt in top of double boiler. Beat milk and egg yolks together.
2. Add gelatin mixture.
3. Cook over boiling water, stirring constantly until gelatin is dissolved, about 5 minutes.
4. Remove from heat; stir in lemon juice, rind and vanilla.
5. Chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.

gelatin, sugar, egg yolks, salt, milk, cottage cheese, lemon rind, color, lemon juice, vanilla, graham cracker crumbs, margarine, egg whites, sugar, heavy cream, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1196 (may not work)