Artichoke Bread Circle

• 1 loaf frozen bread, thawed
• 1 (6 oz.) jar marinated artichoke hearts (reserve marinade)
• 1 1/4 c. (5 oz.) grated Parmesan cheese, divided
• 4 cloves garlic, minced or pressed
• 1 1/2 tsp. dried basil
• 1 1/2 tsp. dried oregano

1. Roll thawed dough on floured board to make a 12 x 18-inch rectangle.
2. Let rest 5 minutes.
3. Brush half of marinade on dough. Sprinkle artichokes, garlic and half of cheese.
4. Sprinkle basil and oregano and roll dough from the long side and pinch to seal, making a long roll.
5. Place on a 12 x 12-inch baking sheet, lightly greased.
6. Join ends together and pinch to seal.
7. Brush with remaining marinade and cover with plastic wrap.
8. Allow to stand about 30 minutes.
9. Bake 15 minutes at 375u0b0.
10. Sprinkle remaining cheese on ring and bake 15 minutes more.
11. Store airtight.
12. Keeps well for 2 days or can be frozen.

frozen bread, parmesan cheese, garlic, basil, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=306061 (may not work)