Tomato & Turkey Meatballs

• 14 oz. can white beans, drained
• 1 chicken stock cube
• 14 oz. can tomatoes
• 1 onion, chopped
• 1/2 cup red wine
• 8 oz. sliced mushrooms
• 1 tsp. sugar
• 2/3 cup vegetable stock
• 8 oz. turkey meatballs
• 6 sprays nonstick cooking spray
• Basil leaves, to finish

1. Simmer the beans in the chicken stock and 1 1/4 cups water for 10 minutes. Drain completely, and crush lightly.
2. Meanwhile, pour the tomatoes into a pan, and cook with the onion for 5 minutes. Add wine, mushrooms, sugar, and vegetable stock; bring to a boil, and simmer for 15 minutes. Season to taste.
3. Cook the meatballs in a nonstick frying pan in nonstick cooking spray for 10 minutes, turning, until browned and cooked through. Serve with the tomato sauce and beans, garnished with basil.

white beans, chicken, tomatoes, onion, red wine, mushrooms, sugar, vegetable stock, turkey meatballs, basil

Taken from www.myrecipes.com/recipe/tomato-and-turkey-meatballs (may not work)