Spicy Pork-And-Bell Pepper Tacos

• 1 1/2 pounds pork tenderloin, trimmed and cut into 1/2-inch strips
• 1 1/2 teaspoons dried Italian seasoning
• 1/2 teaspoon ground red pepper
• 1/4 teaspoon salt
• 4 teaspoons vegetable oil, divided
• Cooking spray
• 1 1/2 cups red bell pepper strips (about 1 large)
• 1 1/2 cups green bell pepper strips (about 1 large)
• 1 1/2 cups yellow bell pepper strips (about 1 large)
• 1 1/2 teaspoons bottled minced garlic
• 1/4 teaspoon salt
• 6 (8-inch) fat-free flour tortillas
• 3/4 cup (3 ounces) shredded reduced-fat cheddar cheese
• 3/4 cup bottled salsa
• Lime wedges (optional)

1. Combine the first 4 ingredients in a medium bowl. Heat 2 teaspoons oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add pork, and cook for 8 minutes or until the pork loses its pink color. Remove from pan; keep warm.
2. Heat 2 teaspoons oil in pan coated with cooking spray over medium-high heat. Add bell peppers, garlic, and 1/4 teaspoon salt, and saute 5 minutes or until tender. Divide pork evenly among tortillas; top each serving with 1/2 cup pepper mixture, 2 tablespoons cheese, and 2 tablespoons salsa, and fold. Serve with lime wedges, if desired.

pork tenderloin, italian seasoning, ground red pepper, salt, vegetable oil, cooking spray, red bell pepper, green bell pepper, yellow bell pepper, garlic, salt, flour tortillas, cheddar cheese, bottled salsa, lime wedges

Taken from www.myrecipes.com/recipe/spicy-pork-and-bell-pepper-tacos (may not work)