Meat Loaf

• 1 1/2 pounds ground beef
• 1 2-ounce envelope onion soup mix
• 1 cup shredded Italian cheese blend
• 1 cup fresh flat-leaf parsley, chopped (optional)
• 2 eggs
• 1 1/2 cups saltines (about 4 ounces), finely ground
• 1/3 cup water
• 1/2 cup barbeque sauce (optional)

1. Heat oven to 400u0b0 F.
2. In a large bowl, combine the beef, soup mix, cheese, parsley (if using), eggs, and saltines. Add the water and combine.
3. Transfer the meat mixture to a baking dish and form it into a 9-inch loaf. Bake until cooked through, about 40 minutes. If using barbecue sauce, remove the meat loaf from oven after 25 minutes and pour the sauce over the top. Return to oven for about 15 minutes more.
4. Wrap the uncooked meat loaf in a large sheet of aluminum foil and cover with plastic wrap. Store for up to 3 months.
5. Thaw overnight in the refrigerator. Cook according to the recipe.

ground beef, onion soup, italian cheese blend, parsley, eggs, saltines, water, barbeque sauce

Taken from www.myrecipes.com/recipe/meat-loaf-0 (may not work)