Thai Tenderloin Salad

• 1 pound beef tenderloin, trimmed
• Cooking spray
• 3 tablespoons lime juice
• 2 tablespoons fish sauce
• 1 teaspoon sugar
• 1/4 teaspoon ground red pepper
• 6 cups thinly sliced romaine lettuce
• 1 cup thinly sliced red onion
• 1 cup thinly sliced red bell pepper
• 1 cup thinly sliced peeled cucumber
• 1/3 cup coarsely chopped green onions
• 1 jalapeno pepper, seeded and minced
• 1 cup cilantro sprigs
• 3/4 cup chopped fresh mint

1. Prepare grill.
2. Place beef on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Cover and let stand 10 minutes. Cut beef diagonally across grain into thin slices.
3. Combine juice, fish sauce, sugar, and ground red pepper in a large bowl. Add beef, lettuce, and next 5 ingredients (lettuce through jalapeno); toss well. Add cilantro and mint; toss gently.

beef tenderloin, cooking spray, lime juice, fish sauce, sugar, ground red pepper, romaine lettuce, red onion, red bell pepper, cucumber, green onions, pepper, cilantro sprigs, fresh mint

Taken from www.myrecipes.com/recipe/thai-tenderloin-salad (may not work)