Hootenholler Whiskey Cake

• 1/2 cup butter or margarine, softened
• 1 cup sugar
• 3 eggs
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup milk
• 1/2 cup molasses
• 1/4 teaspoon baking soda
• 1/2 cup bourbon whiskey
• 2 cups raisins
• 2 cups chopped pecans

1. Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
2. Combine next 4 ingredients; add to creamed mixture alternately with milk, beginning and ending with dry ingredients. Combine molasses and baking soda; add to creamed mixture. Stir in remaining ingredients.
3. Pour batter into a greased and floured 9- x 5- x 3-inch loaf pan. Bake at 300u0b0 for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean. Refrigerate cake for easier slicing.

butter, sugar, eggs, flour, baking powder, salt, ground nutmeg, milk, molasses, baking soda, bourbon whiskey, raisins, pecans

Taken from www.myrecipes.com/recipe/hootenholler-whiskey-cake (may not work)