Turkey Scaloppine With Apricot-Ginger Sauce

• 1/2 pound turkey tenderloin, cut into 3 x 1/2-inch-wide strips
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons vegetable oil
• Cooking spray
• 1 cup green bell pepper strips
• 2 tablespoons minced shallots
• 1 teaspoon minced peeled fresh ginger
• 2/3 cup apricot nectar
• 2/3 cup low-salt chicken broth
• 1 tablespoon chopped dried apricots
• 1 tablespoon currants
• 2 teaspoons brown sugar
• 2 teaspoons balsamic vinegar

1. Combine turkey tenderloin, all-purpose flour, salt, and pepper in a large zip-top plastic bag; seal and shake to coat. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add turkey mixture, and stir-fry 3 minutes or until lightly browned. Remove turkey mixture from skillet. Set aside, and keep warm.
2. Wipe skillet with paper towels, and recoat with cooking spray. Place skillet over medium-high heat. Add bell pepper, shallots, and ginger; stir-fry 1 1/2 minutes. Add nectar and remaining ingredients; bring to a boil. Cook over medium heat 3 minutes or until slightly thick. Return turkey to skillet, and cook 1 minute or until thoroughly heated.

turkey tenderloin, flour, salt, pepper, vegetable oil, cooking spray, green bell pepper, shallots, fresh ginger, apricot nectar, lowsalt chicken broth, apricots, currants, brown sugar, balsamic vinegar

Taken from www.myrecipes.com/recipe/turkey-scaloppine-with-apricot-ginger-sauce-0 (may not work)