Green Salad With Roasted Poblanos And Cumin-Lime Dressing

• 2 poblano chiles, seeded and halved
• 2 tablespoons fresh lime juice
• 1 tablespoon extravirgin olive oil
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon ground cumin
• 10 cup gourmet salad greens

1. Preheat broiler.
2. Place chiles, cut sides down, on a foil-lined baking sheet; broil 6 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and discard skins, stems, and seeds. Cut chiles into thin strips.
3. Combine lime juice and next 5 ingredients (through cumin) in a large bowl, stirring with a whisk. Add chile strips and salad greens; toss gently to coat.

poblano chiles, lime juice, extravirgin olive oil, honey, salt, freshly ground black pepper, ground cumin, gourmet salad greens

Taken from www.myrecipes.com/recipe/green-salad-with-roasted-poblanos-cumin-lime-dressing (may not work)