Roast With Onion-And-Mushroom Gravy

  1. Sprinkle roast evenly with pepper; place in a 6-quart pressure cooker. Add mushroom soup and next 3 ingredients.
  2. Cover cooker with lid, and seal securely; place pressure control over vent and tube. Cook over medium-high heat 20 minutes or until pressure control rocks quickly back and forth. Reduce heat to medium-low, and cook 20 more minutes.
  3. Remove from heat; run cold water over cooker to reduce pressure. Carefully remove lid so that steam escapes away from you.
  4. Remove roast, and keep warm. Stir together cornstarch and 2 tablespoons water; add to liquid in pressure cooker. Bring to a boil; cook 1 minute. Serve gravy with roast.

chuck roast, pepper, cream of mushroom soup, onion soup, water, cornstarch, water

Taken from www.myrecipes.com/recipe/roast-with-onion-and-mushroom-gravy (may not work)

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