Simple Chicken Fajitas
- 2 tablespoons balsamic vinegar
- 1 tablespoon lemon juice
- 2 teaspoons olive oil
- 1/2 teaspoon dried oregano
- 2 (4-ounce) skinned, boned chicken breast halves
- 2 curly leaf lettuce leaves
- 2 tablespoons salsa
- 2 (6-inch) flour tortillas
- Red onion rings (optional)
- Fresh oregano (optional)
- Combine first 4 ingredients in a shallow dish. Add chicken, turning to coat. Cover and marinate in refrigerator 1 to 8 hours, turning chicken occasionally. Place drip tray on toaster oven pan. Remove chicken from dish; discard marinade. Place chicken on drip tray; broil 10 minutes on each side or until chicken is done. Divide chicken, lettuce, and salsa evenly between tortillas; roll up. Garnish with onions and oregano, if desired.
balsamic vinegar, lemon juice, olive oil, oregano, curly leaf, salsa, flour tortillas, red onion, fresh oregano
Taken from www.myrecipes.com/recipe/simple-chicken-fajitas (may not work)