Apple Crumb Coffee Cake

• 1/2 cup milk
• 1/4 cup (1/2 stick) butter or margarine
• 1/4 cup warm water (105u0b0F to 115u0b0F)
• 3 to 3 1/2 cups all-purpose flour, divided
• 1/4 cup sugar
• 1 teaspoon salt
• 1 package active dry yeast
• 1 egg
• 2 apples, peeled, cored and thinly sliced
• Cinnamon Crumb Filling1 cup sugar, 3/4 cup all-purpose flour, 2 1/2 teaspoons cinnamon and 6 tablespoons butter. Mix all ingredients with fork until crumbly.

1. Scald milk; add butter and water. Cool to lukewarm.
2. Place 2 cups of the flour, sugar, salt and yeast in the KitchenAid(R) Stand Mixer bowl. Attach bowl and dough hook to the KitchenAid(R) Stand Mixer. Turn to Speed 2 and mix 15 seconds. Gradually add warm liquid to bowl, mixing 1 minute. Add egg and mix 1 minute longer.
3. Continuing on Speed 2, add remaining flour 1/2 cup at a time, until dough clings to hook and cleans sides of bowl. Knead on Speed 2 for 2 minutes longer.
4. Place in greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
5. Punch down dough and divide in half. Roll each half to 9-inch circle. Place 1 circle in bottom of greased 9-inch springform pan.
6. Sprinkle a quarter of Cinnamon Crumb Filling over dough. Arrange half the apple slices on filling; sprinkle another quarter filling over apples. Place remaining dough circle in pan and repeat layers with remaining crumb mixture and apples.
7. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
8. Bake at 375u0b0F for 45 to 50 minutes. Remove sides of springform pan immediately and cool on wire rack.
9. To purchase the
10. used in this recipe, please visit

milk, butter, warm water, flour, sugar, salt, active dry yeast, egg, apples, cinnamon

Taken from www.myrecipes.com/recipe/apple-crumb-coffee-cake (may not work)