All-Star Berry Tart

• 1 homemade or store-bought pie crust (not in pan)
• Pastry cream:
• 2 tablespoons all-purpose flour
• 2 tablespoons cornstarch
• 1/2 cup sugar
• 2 cups milk
• 2 large egg yolks
• 3 tablespoons unsalted butter, softened
• 1/2 teaspoon vanilla extract
• Topping:
• 1 cup apricot jam
• 1 tablespoon lemon juice
• 2 pints fresh blueberries
• 2 pints fresh raspberries

1. Follow package instructions to fit crust into a 9-inch tart pan with removable bottom, and bake until light golden.
2. Make pastry cream: Mix flour, cornstarch and sugar in a bowl. Add 1/3 cup milk; beat until smooth. Whisk in yolks. In a pan, bring remaining milk to a simmer. Whisking constantly, pour hot milk into yolk mixture. Pour back into pan and bring to a boil, stirring. Boil for 2 minutes, whisking. Remove from heat; beat in butter and vanilla. Pour into a bowl; press plastic wrap directly onto surface of pastry cream. Chill 1 hour.
3. Finish tart: Stir jam, lemon juice and 2 Tbsp. water in a pan over low heat until jam melts; strain. Remove crust from tart pan; brush with jam glaze. Spread pastry cream evenly. Arrange raspberries in center, forming a star. Fill in remaining surface with blueberries. Brush tart with remaining glaze.

crust, pastry cream, flour, cornstarch, sugar, milk, egg yolks, unsalted butter, vanilla, topping, apricot, lemon juice, blueberries, fresh raspberries

Taken from www.myrecipes.com/recipe/all-star-berry-tart (may not work)