Picnic Fun Bug Cookies

• 1 bag M&M'S(R) Brand Milk Chocolate Candies
• 1 bag M&M'S(R) Brand Peanut Chocolate Candies
• 1 bag M&M'S(R) MINIS(R) Chocolate Candies
• 2/3 cup flour
• 1 18-oz. roll refrigerated peanut butter cookie dough
• 1 16-oz. can vanilla frosting
• Yellow, red and green food coloring
• 1 16-oz. can chocolate frosting
• 3 cookie sheet pans

1. Prep time: 10 min.
2. Baking time: 10 min.
3. Decoration time: 15 min.
4. Preheat oven to 350 degrees. Line sheet pans with parchment paper.
5. Knead the flour into the cookie dough. Roll into 1-inch balls, arrange on the cookie sheet and bake for approximately 12-15 minutes, or until golden brown. Remove from the oven, transfer to a wire rack and cool completely.
6. Divide the vanilla frosting into 3 small bowls and tint each bowl one color. One bowl at a time, microwave the frosting for approximately 30 seconds, or until the consistency of heavy cream. One color at a time, dip approximately 16 cookies halfway into the warmed frosting. Set cookies aside to let the frosting firm up.
7. Transfer 1 cup of the chocolate frosting into a resealable plastic bag with a small corner snipped. Pipe lines across the top of the cookies, representing different bugs. Then attach the M&M'S(R) Brand Chocolate Candies to cookies.

chocolate candies, suae, flour, roll refrigerated peanut butter cookie dough, vanilla frosting, coloring, chocolate frosting, cookie sheet pans

Taken from www.myrecipes.com/recipe/picnic-fun-bug-cookies (may not work)