Mini Sweet-And-Sour Sloppy Joes

• 1 1/2 pounds extra-lean ground beef
• Vegetable cooking spray
• 1 cup finely chopped onion
• 1/2 cup finely chopped green bell pepper
• 3 (8-oz.) cans basil, garlic, and oregano tomato sauce
• 1/4 cup cider vinegar
• 1 tablespoon brown sugar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1 (13.9-oz.) package dinner rolls, toasted

1. Cook ground beef in a large nonstick skillet coated with cooking spray over medium-high heat 10 minutes or until beef crumbles and is no longer pink. Remove meat from skillet, and drain well.
2. Saute onion and bell pepper in skillet 5 minutes or until tender. Return meat to skillet; stir in tomato sauce and next 5 ingredients. Bring mixture to a boil; cover, reduce heat, and simmer, stirring occasionally, 30 minutes. Spoon mixture evenly into toasted dinner rolls, and serve immediately.
3. Note: For testing purposes only, we used Pepperidge Farm Soft Dinner Rolls Country Style. They're about the size of a baseball.

extralean ground beef, vegetable cooking spray, onion, green bell pepper, basil, cider vinegar, brown sugar, worcestershire sauce, chili powder, salt, dinner rolls

Taken from www.myrecipes.com/recipe/mini-sweet-and-sour-sloppy-joes (may not work)