2-Kiss Cupcakes
- 3/4 c. butter, softened
- 1 2/3 c. sugar
- 3 eggs, beaten
- 1 1/2 t. vanilla extract
- 2 c. all-purpose flour
- 2/3 c. baking cocoa
- 1 1/4 t. baking soda
- 1/4 t. baking powder
- 1 t. salt
- 1 1/3 cups water
- 60 milk chocolate drops, divided
- Chocolate Frosting:
- 1/4 cup margarine, melted
- 1/2 cup baking cocoa
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 3 1/2 cups powdered sugar
- Beat butter, sugar, eggs and vanilla; set aside. Combine flour, cocoa, baking soda, baking powder and salt; add alternately with water to butter mixture. Fill paper-lined muffin cups half full. Place a chocolate drop in center of each. Bake at 350 degrees for 20 minutes. Let cool. To prepare Chocolate Frosting combine all frosting ingredients; beat until smooth. Frost with cupcakes Chocolate Frosting. Top each with a chocolate drop.
butter, sugar, eggs, vanilla, flour, baking cocoa, baking soda, baking powder, salt, water, chocolate drops, chocolate frosting, margarine, baking cocoa, milk, vanilla, powdered sugar
Taken from www.myrecipes.com/recipe/2-kiss-cupcakes (may not work)