Brown Applesauce Cake

• 1 cup butter or margarine, softened
• 2 cups firmly packed brown sugar
• 1 egg
• 3 cups all-purpose flour, divided
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cloves
• 2 cups applesauce
• 2 cups raisins
• 1 cup chopped black walnuts

1. Cream butter in large mixing bowl; gradually add brown sugar, beating until light and fluffy. Add egg, beating well.
2. Combine 2 1/2 cups flour, soda, salt, and spices; add to creamed mixture alternately with applesauce, beginning and ending with flour mixture. Beat well after each addition.
3. Dredge raisins and black walnuts in remaining 1/2 cup flour; fold into batter. Pour batter into a greased and floured 10 - inch tube pan. Bake at 350u0b0 for 1 hour and 15 minutes or until cake tests done. Cool in pan 15 minutes; remove from pan, and cool completely. Serve with Brandied Hard Sauce.

butter, brown sugar, egg, allpurpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground cloves, applesauce, raisins, black walnuts

Taken from www.myrecipes.com/recipe/brown-applesauce-cake (may not work)