Borscht Nachos

• 1 tablespoon kosher salt, divided
• 1 tablespoon hot smoked paprika
• 1 (1 1/2-lb.) boneless chuck roast
• 2 tablespoons canola oil
• 1 cup beef stock
• 1/4 cup ketchup
• 1 cup apple cider vinegar
• 1 cup water
• 1/2 cup granulated sugar
• 1/4 cup kosher salt
• 2 small Hungarian wax peppers, cut into 1/4-in. rings
• 6 cups beet chips
• 6 ounces quark (fresh cheese)
• 2/3 cup prepared sauerkraut
• 3 ounces queso fresco, crumbled (about 3/4 cup)
• 1/2 cup thinly shaved radishes
• 1/3 cup dried dill weed
• 1 teaspoon kosher salt

1. Quark can be found at Whole Foods and other specialty grocers. If you are unable to find it, you can substitute 1/2 cup of sour cream thinned with 1-2 tablespoons water.

kosher salt, paprika, chuck roast, canola oil, beef stock, ketchup, apple cider vinegar, water, granulated sugar, kosher salt, wax peppers, beet chips, fresh cheese, sauerkraut, queso fresco, radishes, dill weed, kosher salt

Taken from www.myrecipes.com/recipe/borscht-nachos (may not work)