Green Zebra Tomato And Crab Stacks

• 2 1/2 tablespoons white balsamic vinegar
• 1 tablespoon minced shallots
• 1 tablespoon minced fresh tarragon
• 2 teaspoons extravirgin olive oil
• 1 pound Dungeness crabmeat
• 12 (1/2-inch-thick) slices Green Zebra tomato
• 1/4 teaspoon fine sea salt, divided
• 1/4 teaspoon freshly ground black pepper, divided
• 6 tarragon sprigs (optional)

1. Combine first 4 ingredients in a bowl, stirring well with a whisk. Add crabmeat; toss gently to coat.
2. Place one tomato slice on each of 6 plates; sprinkle evenly with 1/8 teaspoon salt and 1/8 teaspoon pepper. Divide crab mixture evenly over tomatoes. Arrange remaining tomato slices over crab mixture; sprinkle evenly with remaining 1/8 teaspoon salt and remaining 1/8 teaspoon pepper. Garnish with tarragon springs, if desired.

white balsamic vinegar, shallots, tarragon, extravirgin olive oil, crabmeat, green zebra tomato, salt, freshly ground black pepper, tarragon sprigs

Taken from www.myrecipes.com/recipe/green-zebra-tomato-crab-stacks (may not work)