Linzer Cookies

• 1 1/4 cups butter, softened
• 1 cup powdered sugar, sifted
• 2 1/2 cups all-purpose flour
• 1/2 cup finely chopped pecans, toasted
• 1/4 teaspoon salt
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1 teaspoon grated lemon rind
• 1/4 cup seedless raspberry jam
• Powdered sugar

1. Beat butter at medium speed with an electric mixer; gradually add 1 cup powdered sugar, beating until light and fluffy.
2. Combine flour and next 5 ingredients; gradually add to butter mixture, beating just until blended.
3. Divide dough into 2 equal portions. Cover and chill 1 hour.
4. Roll each portion to a 1/8-inch thickness on a lightly floured surface; cut with a 3-inch star-shaped cutter. Cut centers out of half of cookies with a 1 1/2-inch star-shaped cutter. Place all stars on lightly greased baking sheets.
5. Bake at 325u0b0 for 15 minutes; cool on wire racks. Spread solid cookies with jam; sprinkle remaining stars with powdered sugar. Top each solid cookie with a hollow star.

butter, powdered sugar, flour, pecans, salt, ground cloves, ground cinnamon, lemon rind, seedless raspberry jam, powdered sugar

Taken from www.myrecipes.com/recipe/linzer-cookies-0 (may not work)