Skillet-Seared Salmon With Curried Pineapple Essence

• 1 1/2 cups (1-inch) cubes fresh pineapple
• 1/2 cup rice vinegar
• 1/2 teaspoon curry powder
• 1 garlic clove, minced
• 1 teaspoon cracked pepper
• 6 (6-ounce) salmon fillets (1 inch thick)
• 1 teaspoon kosher salt
• 1 tablespoon ground cinnamon
• 1 tablespoon ground coriander
• 1 tablespoon black pepper
• 1 tablespoon ground allspice
• 1 tablespoon ground cardamom
• 1 tablespoon ground cloves
• 1 tablespoon ground ginger
• 1 1/2 tablespoons vegetable oil

1. Combine first 4 ingredients in a saucepan. Bring to a boil; reduce heat and simmer, uncovered, 5 minutes. Remove from heat; let cool slightly. Place pineapple mixture in a blender, and process until smooth. Stir in cracked pepper. Set pineapple essence aside.
2. Remove skin from salmon, and sprinkle salt evenly over fillets. Combine cinnamon and next 6 ingredients (cinnamon through ginger). Rub one side of each fillet with spice mixture.
3. Heat oil in a large nonstick skillet over medium-high heat until hot. Add salmon, spice side down, and cook 4 minutes on each side or until salmon flakes easily when tested with a fork. Serve with pineapple essence.

pineapple, rice vinegar, curry powder, garlic, cracked pepper, salmon, kosher salt, ground cinnamon, ground coriander, black pepper, ground allspice, ground cardamom, ground cloves, ground ginger, vegetable oil

Taken from www.myrecipes.com/recipe/skillet-seared-salmon-with-curried-pineapple-essence (may not work)