Cuernitos

• 3 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 (1/4-ounce) envelope active dry yeast
• 3/4 cup water
• 1/4 cup shortening
• 1/4 teaspoon vanilla extract
• 2 tablespoons sugar
• 1/4 tablespoon cinnamon

1. Stir together flour, 3/4 cup sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in bowl of a heavy-duty electric stand mixer. Add yeast and next 3 ingredients; beat at low speed with mixer,using dough hook attachment, 1 minute. Increase speed to medium, and beat 1 more minute. Cover dough with wax paper, and let stand 30 minutes.
2. Turn dough out onto a lightly floured surface, and divide into 12 equal portions. Roll each portion to a length of 10 inches, forming a 6-inch base and 2-inch top. Roll up each portion, starting at 6-inch end. Gently shape each portion into a crescent, and place on lightly greased baking sheets.
3. Combine 2 tablespoons sugar and 1/4 teaspoon cinnamon; sprinkle evenly over dough. Cover and let stand in a warm place (85u0b0), free from drafts, 15 minutes.
4. Bake at 375u0b0 for 15 to 18 minutes. Cool on baking sheets on wire racks.

flour, sugar, ground cinnamon, salt, active dry yeast, water, shortening, vanilla, sugar, cinnamon

Taken from www.myrecipes.com/recipe/cuernitos (may not work)