Southwest Meat Loaf

• 1/2 cup seasoned breadcrumbs
• 1/2 cup finely chopped onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup pickled banana pepper rings, finely chopped
• 1 tablespoon onion powder
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon dried oregano
• Dash of crushed red pepper
• 2 pounds ground turkey
• 2 large egg whites
• Cooking spray
• 1 cup bottled salsa

1. Preheat oven to 350u0b0.
2. Combine first 11 ingredients. Divide meat mixture into 2 portions, and shape each portion into a (6 x 3-inch) loaf. Place loaves in a 13 x 9-inch baking dish coated with cooking spray; pour 1/2 cup salsa over each loaf. Bake at 350u0b0 for 1 hour or until a thermometer registers 165u0b0. Let stand 10 minutes. Cut each loaf into 8 slices.

breadcrumbs, onion, fresh cilantro, banana pepper, onion powder, mustard, worcestershire sauce, oregano, red pepper, ground turkey, egg whites, cooking spray, bottled salsa

Taken from www.myrecipes.com/recipe/southwest-meat-loaf (may not work)