Jerk Pork Tenderloin With Blueberry Salsa

• 1 (2-lb.) package pork tenderloins
• 2 tablespoons olive oil
• 2 tablespoons Caribbean jerk seasoning
• 2 cups fresh blueberries
• 1 (8-oz.) can pineapple tidbits in juice, drained
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh basil
• 1/4 cup mango chutney
• 2 tablespoons fresh lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon dried crushed red pepper

1. Preheat grill to 350u0b0 to 400u0b0 (medium-high) heat. Remove silver skin from tenderloins, leaving a thin layer of fat. Brush pork with olive oil, and sprinkle with jerk seasoning.
2. Grill pork, covered with grill lid, 10 to 12 minutes on each side or until a meat thermometer inserted in thickest portion registers 145u0b0. Remove from grill, and let stand 5 minutes.
3. Meanwhile, coarsely chop 1 cup blueberries. Toss together remaining whole blueberries, chopped berries, and next 7 ingredients. Slice pork, and serve with blueberry salsa.

pork tenderloins, olive oil, caribbean jerk seasoning, fresh blueberries, pineapple, green onions, fresh basil, mango, lime juice, salt, red pepper

Taken from www.myrecipes.com/recipe/jerk-pork-tenderloin-blue (may not work)