Champagne Punch

• 3 (750 ml) bottles club soda, divided
• 2 cups water
• 1 lemon, sliced and seeded
• 12 maraschino cherries
• Peeled rind and juice of 2 lemons
• 3 cups sugar
• 4 (25.4-ounce) bottles champagne, chilled
• 1 (750 ml) bottle Rhine wine
• 2 cups sherry

1. Combine 1 bottle club soda and water, stirring well.
2. Arrange lemon slices and cherries in a 6-cup ring mold; gently pour 1 cup club soda mixture into mold; freeze. Pour remaining club soda mixture over frozen mold; freeze until ready to use.
3. Combine lemon rind and juice, sugar, and 2 bottles club soda, stirring well. Let stand 1 hour, stirring frequently. Remove rind, and discard.
4. Unmold ice ring in a punch bowl. Gently pour lemon mixture, champagne, wine, and sherry over ring. Serve immediately.

club soda, water, lemon, maraschino cherries, lemons, sugar, bottles champagne, rhine wine, sherry

Taken from www.myrecipes.com/recipe/champagne-punch-1 (may not work)