Sausage And Mostaccioli Bake

• 1/2 (1 lb.) pkg. mostaccioli, uncooked
• 1 lb. fully cooked smoked sausage (Eckrich), cut into serving pieces
• 1 (10 3/4 oz.) can cream of chicken soup
• 1/2 c. sour cream
• 1/4 c. milk
• 1 tsp. parsley flakes
• 1/2 tsp. salt
• 8 to 10 drops bottled hot pepper sauce
• 1/2 c. diced Monterey Jack cheese
• 1/2 c. diced Cheddar cheese

1. Prepare mostaccioli according to package directions.
2. Drain. In medium skillet, brown sausage and drain.
3. In medium bowl, blend soup, sour cream, milk, parsley flakes, salt and hot pepper sauce. Add mostaccioli and cheeses.
4. Mix well.
5. Pour into a greased 9 x 9-inch baking dish. Top with smoked sausage.
6. Bake in a 350u0b0 oven until hot, about 30 minutes.

mostaccioli, sausage, cream of chicken soup, sour cream, milk, parsley flakes, salt, drops, cheese, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=378373 (may not work)