Stir-Fry Chinese Walnut Chicken

• 4 chicken breasts
• 1 Tbsp. cornstarch
• 1/2 tsp. sugar
• 1/2 tsp. salt
• 2 Tbsp. soy sauce
• 5 Tbsp. cooking oil
• 1/2 c. walnuts, coarsely chopped
• 1 c. smoked ham, diced
• 1/2 c. hot chicken broth

1. Cut chicken breasts into uniform squares about 1 1/2-inches thick.
2. Mix cornstarch, sugar, salt, 1 tablespoon soy sauce and 2 tablespoons oil.
3. Add chicken and stir to coat evenly.
4. Saute walnuts in 1 tablespoon oil until golden.
5. Sprinkle with salt. Heat remaining oil.
6. Add chicken mixture and stir-fry for 2 minutes.
7. Add ham and walnuts and stir-fry about 5 minutes.
8. Stir in remaining soy sauce and broth, scraping up brown bits from bottom of pan; cook for one minute longer.
9. Makes 6 servings.

chicken breasts, cornstarch, sugar, salt, soy sauce, cooking oil, walnuts, ham, chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1075184 (may not work)