Grilled Chile-Lime Flank Steak

• 1/2 cup chopped fresh cilantro stems
• 3 tablespoons fresh lime juice
• 3 tablespoons olive oil, divided
• 3/4 teaspoon crushed red pepper, divided
• 1 pound flank or skirt steak, trimmed
• Cooking spray
• 1/2 teaspoon kosher salt
• 1/4 cup vertically sliced red onion
• 1/4 cup loosely packed fresh cilantro leaves
• 1 tablespoon sliced garlic
• 4 lime wedges

1. Preheat grill to high (450u0b0F to 550u0b0F).
2. Place cilantro stems, juice, 1 1/2 tablespoons oil, and 1/2 teaspoon crushed red pepper in a mini food processor; process until smooth. Place cilantro mixture in a shallow dish; add steak, turning to coat. Let stand 10 minutes.
3. Coat grill grate with cooking spray. Remove steak from marinade; discard marinade. Sprinkle steak with salt. Add steak to grill; cook 4 minutes on each side for medium-rare or until desired degree of doneness. Place steak on a cutting board. Let stand 5 minutes. Cut across the grain into thin slices.
4. Place steak on a platter; sprinkle with remaining 1/4 teaspoon crushed red pepper, onion, cilantro leaves, and garlic. Drizzle with remaining 1 1/2 tablespoons oil. Serve steak with lime wedges.

cilantro stems, lime juice, olive oil, red pepper, skirt steak, cooking spray, kosher salt, red onion, cilantro, garlic, lime wedges

Taken from www.myrecipes.com/recipe/grilled-chile-lime-flank-steak (may not work)