Herbed Cheese Spread

• 1 (8-oz.) package cream cheese, softened
• 1 (8-oz.) package feta cheese, softened
• 1/2 cup butter, softened
• 3 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh tarragon
• 2 teaspoons lemon zest
• 1 teaspoon freshly ground pepper
• 1 garlic clove, pressed
• Garnishes: fresh rosemary sprigs, sweetened dried cranberries

1. Beat first 9 ingredients at medium speed with an electric mixer 2 to 3 minutes or until smooth. Add salt and freshly ground pepper to taste.
2. Line 2 (10-oz.) ramekins with plastic wrap, allowing 3 inches to extend over sides; spoon cheese mixture into ramekins. Cover and chill 24 hours.
3. Invert cheeses onto serving dishes. Serve with Biscuit Crostini. Garnish, if desired.

cream cheese, feta cheese, butter, parsley, fresh chives, tarragon, lemon zest, freshly ground pepper, garlic, rosemary sprigs

Taken from www.myrecipes.com/recipe/herbed-cheese-spread (may not work)