Spiced Chicken Skewers

  1. To prepare kebabs, combine the first 12 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator overnight, turning bag occasionally.
  2. Prepare grill.
  3. Remove chicken from bag; discard marinade. Thread chicken, onion, bell pepper, and zucchini alternately on each of 8 (12-inch) wooden skewers. Coat kebabs with cooking spray, and sprinkle with 1/2 teaspoon salt and black pepper. Place kebabs on grill rack coated with cooking spray. Grill 25 minutes or until chicken is done, turning occasionally. Remove from grill; keep warm.
  4. To prepare raita, combine 1/2 cup yogurt and remaining ingredients in a small bowl. Serve with kebabs.

yogurt, fresh ginger, ground coriander, paprika, ground cumin, ground cardamom, ground turmeric, saffron threads, ground cinnamon, ground cloves, garlic, skinless, red onion, red bell pepper, zucchini, cooking spray, salt, freshly ground black pepper, raita, yogurt, tomato, cucumber, sour cream, pepper, fresh cilantro, ground cumin, salt

Taken from www.myrecipes.com/recipe/spiced-chicken-skewers (may not work)

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